Anyone thinking about the holidays yet? This is a great recipe
for making mashed potatoes. You can make them in advance and
not have to stress about making the potatoes the day of your dinner.
Refrigerator Mashed Potatoes
5 lb Potatoes
8 oz. cream cheese
1 c. sour cream
2 T. Butter
2 t. onion salt
1/2 t. pepper
Cook potatoes, drain and mash. Add all ingredients
and beat until light and fluffy. Cool. Cover and
place in refrigerator. Keeps for up to two weeks.
When ready to cook, please desired amount in greased
casserole, dot with butter and add grated cheese to
cover top. Bake at 350 degrees for 30 minutes.
This is a recipe I got from Natalie several years ago. Enjoy!
Monday, November 02, 2009
Refrigerator Mashed Potatoes - Monday Munchies
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